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You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...
While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...
Following a strict weight-loss program, Michael Bachelard endured twitchy legs, the fear of bad breath and constant cravings ...
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The Independent on MSNGut instinct: why your spring menu should be full of plant pointsHannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...
A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.
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Irish Examiner on MSNI tried to give up ultra-processed foods — here's what happened (and what the experts had to say)Influencers will tell you cutting ultra-processed foods from your life is the ultimate panacea – but are these time-saving, ...
Brian Johnson – better known as Liver King – was the poster boy for raw meat supremacy (not to be confused with Bryan Johnson ...
If you have leftover pickle juice, you can use it to pickle other vegetables, make dressings and cocktails and more. So save ...
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Ohmymag on MSNFirst ladies and their food habits: From Melania Trump's dislike for raw fish, to Jackie Kennedy's expensive snackWe’re used to seeing First Ladies dazzle on the world stage in designer gowns, their every move scrutinised and celebrated.
Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.
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