How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.
Though boiled eggs are a favourite to have with a range of meals such as sandwiches and salads ... Since the video was shared, the recipe to prep the perfect egg has been viewed over a ...
This new technique could mean more time in the kitchen compared to a standard hard-boiled egg, said food scientist Joanne Slavin from the University of Minnesota. But the blend of textures on ...
Cooking times vary depending on the desired consistency. For a soft-boiled egg with slightly runny whites, she suggests cooking for nine minutes. For a jammy yolk, eleven minutes is ideal, while ...
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