Sausages often get overlooked at outdoor barbecues, with so many protein options vying for grill space, but they shouldn't be. The tasty blend of pork or beef mixed with spices like nutmeg ...

This recipe for boiled sausages comes from Daniel Willis, owner of the hyper-stylish Michelin-starred Luca in London’s Farringdon. It was passed down to him by a granny who grew up in the Outer ...

The star of the dish is the perfect harmony between soft boiled eggs, succulent sausage, and crisp onions, all bathed in a pickling liquid bursting with flavor. The vinegar-based brine ...

The time-tested "doctoral" The category of boiled sausages is the first in popularity on the tables of Russians, given the volume of production. These include boiled sausages and sausage loaves, ...

Cook over high heat for 2 to 3 minutes, breaking the sausage meat into small pieces with a fork or spoon. Add the liquid from the can of beans and bring to a boil. Meanwhile, wash and cut the ...

Sprinkle in the flour, stir to coat the onions, then add any juices from the sausage plate along with the cider vinegar and stock. Bring everything in the pan to the boil before reducing the heat ...

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic ... the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning ...