One such dish worth discovering is crispy bougatsa. Greeks often do not have elaborate breakfasts. Typically, they enjoy ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

bougatsa. The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the ...

To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.