By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

Nestled in the heart of Buffalo Gap, Perini Ranch Steakhouse is the kind of place that makes you wonder if you’ve stumbled ...

In the heart of Texas, where the steaks are as big as the state itself, lies a hidden gem that’s been serving up ...

Descendant of Confederates Who Fled to Brazil STILL Speaks English from 1865 ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Preheat the oven to 160°C . Bring the milk and cream to a boil in a saucepan. Add the vanilla seeds and pod. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla pod ...

Mix all the dry ingredients together Add the carrots and apples Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.