Desserts tend to get undercard billing at Jazz Fest, next to the extravagant po-boys and crawfish dishes and such. But the ...

Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that ...

Stale bread needn't be thrown away. It can be turned into a savory bread pudding, a delectable cost-effective meal. Using some common household ingredients, this dish is super easy to prepare.

Early mentions of bread pudding go back to the 11th century, showing just how long people have been turning stale bread into a delicious dessert. This is potentially the oldest dessert of the ...

Desserts were at an all-time high. Prior to this, a lot of pastries were savory, and Medieval open-faced, sweet pies were a true treat. The classic Indian pudding made from milk, sugar, cardamom, and ...

You can learn more about the affiliate process here. And while the cupcakes sparked initial attention, diehard fans will argue that the banana pudding is the true star. Or the larger-than-your-palm ...

associate director of marketing desserts at Kraft Heinz, said in a statement. “Our chocolate pudding is a timeless classic, and now, thanks to our lactose-free and vegan oat milk version ...

Did you know that pudding is still one of the most popular desserts in the U.S.? It’s consumed by more than 40% of Americans. And around 80% of parents are interested in dairy alternative puddings. So ...