For the bread, you will need bread flour, instant yeast, salt, oregano, garlic powder, and water. And for the fillings, all ...

Add 2 tablespoons of olive oil. Gently fold over the knead into ... Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped.

This is an Australian bread traditionally (I am led to believe), made by people in the bush on the camp fire. I love green olives, but the black variety, although normally a little more bitter ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.