A fascinating collaboration: the smoked hamburger that has become an urban legend among food enthusiasts joins the menu at ...

There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Imagine a place where the aroma of sizzling beef patties mingles with the crisp mountain air, and the promise of a perfect ...

Shake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from?

MONDAY, FEB. 3: Chicken with tomato sauce, garlic and pepper penne, Italian blend vegetables, wheat bread and butter, skim milk, cookie, substitute: French toast with turkey sausage TUESDAY, FEB ...

Chinese scientists have developed a surprisingly simple method to significantly increase the overall performance of the most powerful explosive on the planet. This development not only promises to ...

I was surprised after I returned home from the capitol on Friday to find Wyoming news outlets reporting that the Freedom ...

A lot of women prefer women's only spaces to avoid "gymtimidation", sexual harassment or longer wait times for equipment.

Local staple Big Bun Drive-In just opened its new expansion ... A basic quarter-pound hamburger costs $5.49. But many customers gravitate to calorie bombs such as the half-pound Tom Burger ...