The latest chef line-up for series 20 of BBC Two’s Great British Menu, which started on 28 January, has been revealed.

I don't expect any fireworks from the cookery TV staple but after two decades, it's time to follow a new recipe ...

As Great British Menu returns to our screens this week for its 20th year, seven chefs who cooked on the show share how they ...

The menu is described on its website as “modern-British with a Mediterranean touch”. Originally from Yeovil, Nicholas is the owner and chef director at the restaurant HOLM in Somerset.

who is a renowned chef at Glasgow's Cail Bruich restaurant, revealed her excitement for her new job and told of her 'surprise' to have been asked. She shared: 'Winning Great British Menu back in ...

On its website it is described as “a modern fine dining Pub and Restaurant”. It opened in 2024 and specialises in “modern-British food”. The Oak offers a A La Carte Menu, The 1711 Tasting ...