Jollibee unveiled a well-loved Pinoy dessert treat which is a modern and levelled-up take on the classic frozen delight. Called the Buko Pandan Sundae, it consists of the fast food chain’s ...

At the new restaurant, Kancil, in New York City, chef Simpson Wong uses pandan in both desserts and savory dishes ... At ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...

Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A ...