Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

While the bulgur and meatballs simmer, don’t forget to stir occasionally to prevent them from sticking to the bottom of the pot. This savory soup is a meal in itself, but warm, crusty bread is a ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this period. Drain and rub the chickpeas with your hands and/or a towel to remove the ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

Bulgur's preparation method renders a distinct ... it's a suitable option for a hearty salad or mixed into a warm bowl of soup to boost satiety. Couscous is also known for being a good source ...

Armenian lavash is a cherished flatbread and a symbol of cultural heritage, inscribed by UNESCO in 2014. Made with just wheat ...

From hearty soups to protein-rich mains and refreshing salads, these healthy Iftar recipes are perfect for gathering, ...

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar ...

That’s the standard experience at College Hill Deli & Catering in Wichita, Kansas – an unassuming neighborhood gem where Mediterranean traditions and Midwestern hospitality create culinary magic worth ...

The gyro stands as a testament to doing the classics right – hand-cut meat from a vertical spit with those perfect crispy edges, wrapped in warm pita with house-made tzatziki that balances cool ...