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Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a ...

Popular Bourbons: Buffalo Trace, Maker’s Mark, Woodford Reserve, Bulleit, Wild Turkey 101. Rye whiskey has a spicier kick than bourbon, and that’s largely due to the grain it’s made from.

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...

There’s a litre in the bottle, making it super value (70cl would be £11.90), and you can barely tell the difference once mixed.

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