When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

During the week of Feb 7, inspectors visited about 1,350 restaurants and other food-serving facilities. Almost 400 ...

Celebrate Black History Month by visiting one of 10 new Black-owned restaurants in Phoenix, including Industry Standard and ...

Chef Lou from Boise's Westside Drive-In teaches people how to make his shrimp gumbo at home.

Crispy, juicy tiger prawns and a perfectly grilled butter steak—all cooked over an open fire in the great outdoors! The ...

The menu even offers seafood options beyond typical shrimp and fish dishes ... sriracha sauce, pineapple and peanut butter. The possibly surprising concoction is a mix of sweet, savory and a little ...

Butter, olive oil, flour ... Save any remaining rice for another meal. Add the shrimp to the skillet and cook until the shrimp turn pink, about 2 to 3 minutes. Add salt and pepper to taste.

When the pan is hot and the butter has melted, add the prawn heads and fry for about a minute on each side to extract as much prawn flavour as possible. After this, discard the prawn heads (or use ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Once, I was cooking for a German TV food channel in Malaysia (as a Brit — very random, I know). I made a dish called ‘Butter Prawns with Egg Floss,’ flavored with curry leaf and Thai chili. It was ...