The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has bandeja paisa on the menu. Veronica Stoddart is a multiple-award ...

Take one of the country’s most iconic dishes, the popular bandeja paisa, literally a “paisa tray,” so named because it’s heaped onto an oversized oval platter and hails from Colombia’s Paisa region.

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At La Cocina de Abuela, a vibrant family-owned restaurant, traditional Colombian flavors meet the convenience of counter-service dining. With an assembly line-style setup, guests are invited to ...

The Bandeja Paisa, with chicharrón, chorizo, and mince, is a meat-lover’s feast, but there are also vegetarian options. As a resto-bar, it can get a little loud in the evenings, with Colombian ...

Go early for pandebonos, perfectly spherical yuca-flour buns with a cheesy surprise inside; return at lunch for a platter of bandeja paisa, loaded with beans, rice, chicharrones, steak ...