Jumbo lump crab tossed with trinity vegetables, Cajun seasoning, and lemon pepper seasoning and pan-fried until golden brown make up this Mardi Gras dinner.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Finally, sprinkle on the Cajun seasoning and add some Cajun butter. Not sure what to put in your seafood boil? Some of the classic ingredients of a Cajun seafood boil include: Once you have ...

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip ... This is a version of a recipe we learned from the great folks at NY Kitchen.

(WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are ... catch them with traps and boil them. Our parents would ...

40,667 people played the daily Crossword recently. Can you solve it faster than others?40,667 people played the daily Crossword recently. Can you solve it faster than others? "My Mom Called It ...

president and COO of Cajun Steamer Bar & Grill, said at the time of opening. The menu focuses on Louisiana-style boils featuring seafood items like fresh boiled Louisiana crawfish, char-grilled ...

including two for soft-boiling — an 8-minute boil and a 10-minute steam — and one for hard-boiling, a 13-minute steam that former recipes editor Ann Maloney judged to be the optimal approach ...

Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.

Finally, the third recipe is called “Pasta with Crab.” It begins with 8 ounces of linguine pasta rising to a short boil as Steve chopped 6 cups of chopped kale. “I like the kale in this ...