Canadian restaurant chain Earls Kitchen + Bar is slated to open its first Hawaii restaurant this year, in a large second-floor space in the Center of Waikiki. The company has Earls Waikiki listed on ...

As Stanford Shopping Center continues to revamp its selection of eateries, the Palo Alto mall is gearing up to open a popular dumpling restaurant and an upscale Mediterranean restaurant from a ...

Seaport Village is packed with incredible dining spots, but not every restaurant lives up to the waterfront views. We ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

Arinell Pizza stands as a testament to the power of doing one thing and doing it exceptionally well. This unassuming eatery ...

Imagine a place where the aroma of perfectly baked pizza wafts through the air, drawing you in like a cartoon character ...

California Live’s Amber Pfister is in Irvine at Sgt Pepperoni’s Pizza Store with celebrity fitness trainer, Rulk, learning ...

It will be the first local site for the Houston-based franchise, which specializes in hand-tossed New York-style pizzas and ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

By Tracy Record West Seattle Blog editor Though a key feature of the kitchen is a New York-style pizza oven, new restaurant ...

Los Angeles’s newest Din Tai Fung is set to host a grand opening on February 28 at Santa Monica Place, just blocks from the ...