Smith, Ken Seusa, a veteran sushi chef in LA, experimented with nontraditional ingredients for these Western customers, resulting in the creation of the California roll. Around the same time ...

She gives us a step by step illustrated recipe of how to cook a sushi with crab meat ... pieces of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya and ...

If you don't have time to roll sushi with rice, use this shortcut method that incorporates cucumber to create easy-to-make ...

That's right, the main ingredient is actually a fish paste ... That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." ...

The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first ...