From a lakeside castle to a pasta place frequented by celebrities, love is on the menu at these Upstate New York restaurants.

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Boardwalk Kitchen & Bar, the upcoming trackside restaurant at Canterbury Park, has introduced Chris Dmochowski as its first executive chef. The restaurant, announced in November with plans to open ...

In politics and in culture, milk is suddenly inescapable.Credit...Shawn Michael Jones for The New York Times Supported by By Julia Moskin By the end of the 20th century, it seemed like cow’s ...

It’s an expensive restaurant, but it’s a restaurant that helps tell the story of New York City in a way that I find exciting. “I never knew that my first restaurant in New York would end up ...

Whether you’re cynical about Valentine’s Day or looking to celebrate big this year, Feb. 14 is undoubtedly one of the biggest nights in New York for wining and dining out. If you’re single ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it comes to non-alcoholic drinking. By Valentine’s Day, most new year’s ...

The beloved and homegrown comfort food restaurant Melba’s and fast casual chain Naya opened new locations Tuesday in Grand Central Terminal’s underground dining hall. The new additions to the ...

Hapa Bistro, a tiny restaurant in San Bruno, is serving French-Japanese fare. The restaurant, which began its soft opening phase in mid-January, currently offers just two 12-person seatings for a ...

Seven new restaurants opened in the Memphis area in January and late December. The new restaurants range from casual to upscale and offer a variety of cuisines. Many of the new restaurants focus ...