Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe.

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Four thousand years of history have gone into the creation of masala chai tea. But you can harness all that knowledge to brew ...

Coffee is an everyday thing for most people, and many of us have a go-to brew. A shot of espresso, maybe a pour over, or a ...

Jamshedi Navroz falls on March 21. Parsis in Hyderabad and Secunderabad have already spring-cleaned their houses and are ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

Fega’ata refers to the very bottom of something, with ga’a meaning ‘bottom’ and fe meaning ‘in’. “Fishermen will often talk ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...