Anne Burrell has shared her secret for restaurant-worthy, ultra-crispy potatoes and revealed how she cooks her full recipe ...

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

Cornbread doesn't have to be made in just a cast iron skillet. Instead, turn to your slow cooker for the most decadent slice ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025 list, which include the places they know, love and recommend .

Tofu and Green Beans With Chile Crisp Chile crisp, a fiery hot-pepper condiment born in the Sichuan province of China, generally relies on fried shallots and garlic ... a large cast-iron skillet ...

Transfer the beef to a large bowl and set aside. To the same pot, add the remaining vegetable oil, onion, garlic, green pepper and jalapeno and sauté, stirring continuously, for about 3 minutes.

Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup ...