A Bengaluru restaurant's menu went viral on social media, over its rather confusing dishes. As per a post on Reddit, the menu ...
Mary Berry’s cauliflower cheese is a rich ... Mary Berry’s take on this classic British favourite recipe adds a little extra touch of sophistication, making it an “easy yet elegant dish ...
In the last few years, cauliflower wings have been rising in popularity. They’re just as delicious and just as addictive, but they don’t require any animals. Here’s everything you need to know about ...
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Restaurateur reimagines 3rd eatery in P’burg with new menu, new chefs, Sunday buffetA Phillipsburg restaurant specializing in Middle Eastern cuisine is rebranding with a new concept that will focus on Afghan and Indian cuisine The restaurant ... salad, chicken, gobi manchurian, ...
Centuries on, India’s literary culture is flourishing – as shown by the impressive number of Indian novelists who have won the Booker Prize over the past 50 years. We’ve chosen a mix of ...
Welcome to one of our big 2025 and beyond previews here at What’s on Netflix. In this post, we’ll provide a comprehensive rundown of all the Indian movies and TV shows in development that will be ...
Now add the water, stir, and let it cook for a minute. Add corn flour mixed with water to thicken the consistency of the gravy. Now, add the manchurian balls to the pan and mix it well with gravy.
Farmers across Punjab are reeling under heavy loss as a glut of cabbage and cauliflower has caused wholesale prices to crash to as low as Rs 1-2 per kg. The major glut has now led to even retail rates ...
She is playing Kabaddi, an Indian contact sport now played in more than 50 countries across the world. A Kabaddi game is played between two teams, each with seven players. Individuals take turns ...
Gobi Manchurian is a beloved Indo-Chinese dish featuring ... Perfect for weeknight dinners, parties, or as a snack, this recipe combines the best of Indian and Chinese flavours in one bowl. In a ...
Or sign-in if you have an account. Our cookbook of the week is Romy Gill’s India: Recipes From Home by chef, writer and broadcaster Romy Gill. Jump to the recipes: sakoon paneer (creamy paneer ...
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