Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Prevalence and incidence have increased in most countries during recent decades, for both seropositive celiac disease autoimmunity and biopsy-confirmed celiac disease. Known mechanisms suggest ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

The early-life use of acid-suppressive therapy was significantly associated with an increased risk for celiac disease autoimmunity in a cohort analysis but not in a test-negative case-control ...

Several key drivers are expected to propel market growth: The autoimmune disease therapeutics market remains highly competitive, driven by the increasing prevalence of these disorders, advancements in ...

Among a large cohort of young adults with psoriatic arthritis, 38.8% exhibited radiographic evidence of degenerative disc disease. Recent study results ... a retrospective cohort study to assess the ...

Sai Rahul Ponnana, from the Case Western Reserve School of Medicine in Cleveland, and colleagues investigated the association between microplastic concentration in coastal regions and the prevalence ...

(Clinical Gastroenterology and Hepatology) A meta-analysis of recent studies found a global steatotic liver disease prevalence of 37.5%. (Clinical Gastroenterology and Hepatology) Sexual and ...

Celiac disease (CD) is an immune-mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. It affects 0.7%–1.4% of the population worldwide, with a higher prevalence in ...