But like any gas grill, the Spirit has traditionally struggled with one thing: searing. Most models, especially early ones, tap out at around 550 degrees Fahrenheit, which is sufficient for general ...

Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions ...

The New York City Department of Environmental Protection said up to 200 restaurants must change how they char broil their meats ... of meat each week using grills that were installed before ...

Big Apple eateries say a new “char broil ... than grills and can cook more substantial quantities of food at one time, giving meats a smoky taste. They operate by using a gas flame, and ...