This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

where chef Pati Jinich sourced her carnitas recipe's extra special ingredient: sweetened condensed milk. Atlantic meets Pacific when you put this summery tarragon and lemon-seasoned lobster salad ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Chef Linda Paetz is a graduate of Monroe County Community College’s former culinary program, and she’s taught classes at MCCC.

A chef tip for preventing waste would be... to pickle any raw leftovers. My pickle recipe is: 200g sugar, 200g white wine vinegar, 200g of water.

For way too long, salads (consisting mainly of wilted lettuce leaves drowning in bottled dressings) have withered away on the sidelines of dining tables, relegated to unappetising accompaniments ...

Jacob Lewis, Chef and Founder of LPM Kitchen joined WGN News on Saturday morning to share a recipe for a crab eggs Benedict.

Slanted Door chef Charles Phan was known for loving smoke ... it for breakfast or lunch at least four times a week. Phan's recipe adds a large pinch of sugar to the broth to balance the pungent ...

Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK’s leading free-from-chocolate brand. The trifle comprises all the ...

Chef Malvin Tan joined ABC7 Chicago to make a crispy crab scallion dumpling, which is on Cebu's Restaurant Week dinner menu.

Chef Steve Chiappetti showed off one of their featured dishes. In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart baking dish.