Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

My fridge resembles a forest when neglected: overgrown veggies, fruits sprouting fuzz, a swampy aroma that may or may not be ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

If your chicken salad recipe needs an extra kick, consider adding this fresh herb to the mix. Here's how chef Ina Garten uses ...

Alternatively, you can cut the kuku into quarters and flip each piece individually. Cook the kuku uncovered for another 10 minutes. Serve kuku sabzi with flatbread and yogurt.

Regardless of the salad recipe you're preparing, it's recommended to first salt your cucumber, tomatoes, salad leaves pepper ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

D.C. restaurateur Hakan Ilhan is nearly ready to debut his newest restaurant, Mediterranean concept Alara, more than a year after it was anticipated to open in part of the former Paolo's Ristorante at ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...

The Holi Indian Restaurant at 20 North Rd. invites people to enjoy new hours: Mondays: 3 to 6 p.m. Tuesdays through Thursdays: 11:30 a.m. to 9 p.m. Fridays and Saturdays: 11:30 a.m. to 10 p.m. Sundays ...