Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Here are 10 other spots we wish were on the Restaurants of the Year list, presented alphabetically. Comal 864 review: South ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every time ...

In many cities, restaurateurs spread their brand across several locations. But Toronto has recently seen a proliferation of ...

From the modern Italian concept Cibo to its more luxurious sister Lusso, here are the culinary names the late Filipino chef Margarita Fores has been beloved for ...

This periodic column highlights notable restaurant openings in and around Houston. Catch up on more news about Houston ...

Chef David Schwab at Gaylord Opryland makes white chocolate cheesecake for Valentine's Day. Watch this Let Me Help segment in the video player ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s historic Bowman Field and has grown into one of the city’s most unique ...