The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Edley's Bar-B-Que in Madison County is a Tennessee-based restaurant chain that opened its first Illinois franchise in July ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

Arlington's National Landing has seen a slew of new restaurants and storefronts open recently, with more in the works. The ...

Looking for a place to party with your kids? These metro Phoenix restaurants offer more than a meal with indoor slides, ...

Nestled in Fort Payne, Alabama, the Rib Shak is a barbecue haven that’ll make your taste buds dance and your stomach sing.

The aroma of hickory smoke wafts through the air, drawing you in like a siren’s call to the heart of Memphis, Tennessee. It’s ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

Chickpeas: Roast canned chickpeas until crispy for a flavorful topping and use the aquafaba (chickpea can liquid) to thin out ...