Egg noodles boast a resilient texture that holds ... Combine the chicken, cream of chicken soup, mayonnaise, milk, onion, peas and corn, salt and pepper and cheese into a large bowl.

Chicken noodle casserole has a little bit of everything your family loves: tender chicken and pasta, a creamy sauce, and ...

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

Chicken noodle soup sounds like a good idea on a bad day ... or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3-quart saucepan; brown over ...

A great chicken noodle soup recipe for using up leftover cooked ... bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to create an easy, comforting ...

An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...