If you love chili, you can thank a group of enterprising women for promoting it in San Antonio, Texas. Learn the history of ...

Chili's has been working to reinvent itself over the past three years since Kevin Hochman, CEO of Chili's parent Brinker International, took the helm in 2022.

And like the sun always rising in the east, every time the Texas mercury bottoms out, that's when everyone starts making a pot of chili. But what to put in? Contrary to most opinions, there's no wrong ...

Illinois’s chilli (spelled with two l’s) prefers their ground beef seasoned with Hunt’s canned tomato sauce, spices, and ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top. Texas Sheet cake is a very thin cake. You use a large flat rectangular ...

At the Dallas Market Center on Saturday, hundreds of racks of faded T-shirts, leather jackets and colorful sneakers fill up the nearly 100,000-square-foot main hall. The loud chatter of people ...

My boyfriend Peter and I always love to pack our chili with tons of veggies, so we added a few extra to the original recipe (which I noted with "optional" in the ingredient list). You can also ...

If you’ve never heard of Wick Fowler’s 2-Alarm Chili Kit, this seasoning blend has been turning out pots of classic Texas-style chili for decades. The humble origin of the store-bought spice box goes ...

The sugar and vinegar will help offset the heat and make it truly irresistible. Get the Chili Con Carne recipe. Get the One-Pot Vegetarian Chili Mac recipe. Our slow-cooker white chicken chili ...

Chili's has long been owned by Brinker, a major restaurant group headquartered in North Texas. The restaurant was originally founded by Larry Lavine in 1975 in Dallas. Its first location was at an ...

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