Cook them in water until they turn soft and blend them into a smooth sauce. To make it healthier & creamier, blend in some paneer. Now, cook atta noodles with the sauce & Maggi masala. Add water to ...

But what if we told you that you can use these leftovers to make a crispy, indulgent snack? Yes, you read that. Introducing: Maggi Paneer Popcorn! This unique snack is irresistibly crispy and packed ...

To serve, plate the Maggi, top with paneer katsu, drizzle with chilli oil, and garnish with spring onions. The result? A dish that’s indulgent, comforting, and full of bold flavours. Whether it ...

This is in no way traditional, but paneer doesn’t always have to be ... start by adding the flour to a large bowl along with the chilli powder and ground cumin. Mix until combined.