I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame ...

Read more: Air Fryer Hacks You'll Wish You Knew Sooner Though you'll find recipes for Chinese egg custard made in an air fryer or an Instant Pot, the most affordable option is to go old-school ...

Celebrate Chinese ... and red bell peppers are tossed with a sesame-chile-soy sauce and topped with walnuts. If you want to bump up the protein, add tofu, seitan or even chopped egg.

Fried fish with corn sauce is a common ... them with a blender or food processor. Pour the puréed corn back into the pan with the whole kernels and water, then add the red vinegar and stir ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles ... Sprinkle with red pepper, peppercorns, kosher salt, and black ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... Add the garlic and red pepper flakes and cook for 1 minute ...