Chinese students brought the ancient past to delightful light by combining Han-era techniques and modern technology to cook a ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient ...

Bedok zi char spot serves over 135 dishes by Ipoh-born Indian with 30 years of wok mastery appeared first on SETHLUI.com.

Craving a dish that’s bold, spicy, and packed with flavor? This Spicy Szechuan Pork and Rice Stir-Fry is a perfect choic ...

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

The gourmet dining experience starts with an appetizer made with Yilan cherry duck, Taiwanese-style sauerkraut, bell pepper, ...

From reiterations of classic Filipino dishes to bold fusions with foreign cuisines, there’s bound to be something for everyone here!

A return to diplomacy, even under challenging conditions, would serve both countries better than the status quo of stagnation ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Guidong county, Hunan province, hosted a village chef competition on Saturday.

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...