Jokes, confetti, but above all Carnival fritters! These are a must-have for Carnival: the classic castagnole and the stuffed ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Lately I’ve been seeing several “Lunch Room Lady” recipes. Growing up, I thought my school cafeteria served delicious food. The recipes were often made from scratch, and the aroma of ...

Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Rich and chocolatey or light and cakey, with this recipe from Sarah Kieffer you can make them any way you like.

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

The nutty chocolate spread Nutella has ruled many people's hearts for the past six decades and has an extensive global fan ...