Due to its intense sweetness, use much less stevia syrup when substituting. Made with coconut sugar, this option has a caramel-like sweetness with a hint of toasty, nutty flavor. To make it ...

I measured and melted equal parts coconut sugar and tap water to create a syrup to drizzle over the coconut. The idea here was to have coconut and sugar (my way) based off of the way it used to be ...

Ingredients of Coconut Gujiya Recipe: Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup. This coconut gujiya is sure;y going to be a hit on your holi party ...

Combine one cup of Arborio rice, four cups of coconut milk, and half a cup of sugar in a saucepan. Simmer over medium heat ...