Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

From cooking classes for children and adults to helping local chefs get their starts, here's how Lubbock's Culinary Co-Op ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published ... the prepared pan in an even layer, then pour the batter evenly ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter, the ...

Vulkan is an Explicit API, enabling direct control over how GPUs actually work. By design, minimal error checking is done inside a Vulkan driver. Applications have ...

Now, Rodriguez is the proud owner of Sweets & Things, a new dessert and coffee store in Cypress Hills that offers over 40 different flavors of Tres Leches cake, a sponge cake soaked in three types of ...

And there’ll be changing layer cakes sold by the slice, in flavours such as pink velvet with vanilla buttercream, caramel and vanilla, and fennel with strawberry. Stephanie says they’re also “working ...