Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional producti ...

Explore the potential of Compound X in combating skin aging by boosting collagen and reducing inflammation effectively.

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

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It might be a common skincare ingredient, but is hyaluronic acid safe? Zoe Porter and Laurence Orlando report.

Long before laboratories and clinical trials, indigenous healers recognized the extraordinary properties of miracle leaf.

Explore how everyday foods like leafy greens, berries, and spices can support better breathing and improve lung health.

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In a sector of constant innovation, a company must be something special if even the experts are excited. These are the four ...

This study provides a potentially useful investigation into the positive role of BDNF/TrkB signaling in implanted dental pulp stem cells to enhance dentin regeneration in the context of dental caries.