This is the second in a series of articles regarding cancer risks in our county.  The articles are courtesy of the Colorado University Cancer Center – Authors: Daniel ...

Excess body weight—including overweight and obesity—is a significant risk factor for cancer. Research from the American Cancer Society estimates that it contributes to approximately 5 percent of ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

A new University of Kentucky Markey Cancer Center study provides important insights for future clinical trials in treating ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Researchers analyzed data from patients diagnosed with early-onset colorectal cancer in a hospital in Texas to characterize risk factors for advanced disease.

Want to boost your protein intake and decrease your risk of colon cancer while you're at it? Consider stocking up on some yogurt. That's what scientists at Boston's Harvard T.H. Chan School of Public ...

It makes knowing the signs of a developing medical condition and taking steps to prevent it all the more valid. Below, we ...

This important study demonstrates the potential of synthetic gene circuits to detect and target aberrant RAS activity in cancer cell lines. The circuit design is novel and the evidence supporting the ...

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