The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of a particularly aggressive form of colorectal cancer.

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

A new evaluation index system, developed using the Appropriateness Evaluation Protocol (AEP) framework within the Enhanced ...

Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...

It makes knowing the signs of a developing medical condition and taking steps to prevent it all the more valid. Below, we ...

A cancer advocate and executive director of Project PINK BLUE, Runcie C.W. Chidebe, says colorectal cancer is the fourth leading cause of cancer deaths in Nigeria.He stated this yesterday during the ...

A clinical trial at Memorial Sloan Kettering Cancer Center has achieved groundbreaking results in treating rectal cancer ...

The Middle Corridor -- a 6,500-kilometer trade route connecting China to Europe through Central Asia and the Caucasus -- has expanded since Russia’s invasion of Ukraine. But can countries work ...

More than 67,000 Americans will be diagnosed with pancreatic cancer this year. Learn more about the disease and how PanCAN can help.