BLONZ: There was an animated discussion about the roles of fruit and vegetable colors at a recent party. One issue was whether the darker the color, the healthier the food. I was hoping that you could ...

Valentine's Day promotions treated shoppers to colorful displays of sweet and savory treats and glorious arrays of floral arrangements.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia.

Dragon fruit, mangosteen, and rambutan – once rare finds in Western grocery stores – now fill produce aisles alongside ...

A recent study has revealed the molecular mechanisms behind the temperature-dependent and tissue-specific accumulation of anthocyanins in peach fruits.

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to ...