In this Roast Chicken with Basil Vinaigrette ... Transfer the foil packet to the air fryer and cook until the garlic cloves are softened and starting to brown, 45 minutes to 1 hour.

And if you can’t forego the crackling, remove the skin first and it crisp up in an air fryer to serve.” Slow cooker roast beef Cook this roast beef on low for nine hours and you'll be rewarded ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Roast potatoes are arguably ... Preheat the air fryer: Start by preheating your air fryer to 400F (about 200°C). This ensures the potatoes will cook evenly and get nice and crispy.