Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...

Find some new Christmas dinner ideas with our top ham recipes. From a sticky ginger glaze to parsley and cider sauce, they're sure to be crowdpleasers Deliciously tender, glazed and golden ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. We know that you love to cook, and we wanted ...

and if your ham is beginning to colour too much during the cooking process, cover loosely with tinfoil. If there is any leftover ham, try it with some watermelon — it’s delicious! Wrap any ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan ...

Many say you should not cut right through to the meat to avoid the ham drying out, but I like to because the meat takes on more flavour. Follow the cooking instructions as per the weight of your ...