Smoking salmon can produce great results, but not all types of salmon are equally suited to this cooking method. So we asked ...

A massive salmon, a thick salt crust, and an open fire—this is rustic cooking at its finest. Enjoy the soothing ASMR sounds of fire, salt, and sizzling fish.

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Recalling one of their conversations, the chef said, “[Kent] told me to put my head down and do the work.” Mitchell’s recipe offers a glimpse of what that looks like.

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

This salmon taco recipe is more than the sum of its parts—and its parts can easily stand on their own. Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by ...

The nonpartisan election handicapper Cook Political Report is rating 10 Democratic-held seats and eight seats held by Republicans as toss-ups ahead of the 2026 election. The 10 Democratic seats ...

Anna Del Conte's quick and easy salmon pasta bake is deliciously cheesy ... Stir in the flour with a wooden spoon. Cook, stirring constantly, until just golden but not brown.

Salmon is a great fish to use in a quiche due ... 16g fat, 6g fibre. For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

The fillet can also be baked, fried, and barbecued to perfection. The cook shared on Instagram a recipe for a delicious baked fillet with orange juice, which will be very juicy. 1. Fold the parchment ...