Thousands of sockeye salmon fry have been released into Skaha Lake near Penticton.As the CBC's Kimberly Davidson reports, ...

Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

If you’re looking for a dinner idea that’s healthy, comforting and requires almost zero cleanup, it’s hard to beat sheet pan ...

The daily limit is six sockeye in Baker Lake. Species and size restrictions are dependent on the area. WDFW fishery managers will monitor the number of salmon caught in-season and may close areas ...

KINGSTON, Jamaica—State Minister in the Ministry of Tourism, Senator Delano Seiveright, says he expects Carnival to deliver another major boost to the ...

Salmon is a popular choice for a main course, and this crispy salmon recipe is both simple and delicious. It combines the rich taste of wild salmon with a crunchy panko breadcrumb coating.

As you won't be flipping fish fillets, you can use the time ... t have much experience with leaner varieties of salmon like wild sockeye, which cook differently than farmed and other wild salmon.

Thoroughly pat the salmon dry and place it on the prepared sheet pan. Brush the tops of the fillets with 2 teaspoons of the oil, and sprinkle with 1/4 teaspoon each of the salt and pepper.