Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

Scientists may have cracked the recipe for the perfect boiled egg after asking a computer to design the optimal cooking ...

If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

But it won't be much good for anyone wanting a quick-fix breakfast as it takes over half an hour to prepare the ideal boiled ...

While Americans have been grappling with the high prices of eggs, Italian researchers have been looking at how best to cook ...

Scientists have worked out the best way to boil an egg evenly so the yolk is beautifully creamy and the egg white is not too ...