Discover how to create delicious, satisfying meals using just five ingredients, simplifying your cooking process without ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

"Assuming that non-GMO foods are better can lead to an unhealthy meal," he says. "Non-GMO is laced with pesticides, additives ...

Spoiler alert: the Philips 2000 Series air fryer is one of the best air fryers I’ve ever used. When I use my conventional ...

Are you in the mood for a simple, tasty pasta dish that makes you feel right at home? Pasta with olive sauce is the ideal ...

Cooking oils vary in health benefits. Some raise cholesterol, while others support heart health. Understanding their fat composition helps in choosing the best option.

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the ...

It started with an anecdote from a Cooking editor: A relative had bought four bottles of Cognac in anticipation of higher ...

Juicy beef top sirloin strips, crisp Boston lettuce, sweet dried cherries, tangy blue cheese, and toasted nuts come together ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

TikToker Bayan reminded us not to throw out stale bread. With a little bit of work, it can still be delicious!

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...