1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

6. Flip pancake and cook about 3 to 5 more minutes, depending on heat. 7. Serve on a plate and top with the barbecue and beans mixture. 1. Preheat oven to 275 degrees. 2. Melt butter.

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