Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the ...

It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The ...

Jason has written about technology for more than 25 years - first in the gaming press, then focusing on enthusiast PCs and general technology. He enjoys learning how complicated technology works ...

Melt the butter in a pan, add shallots and cook for 1 minute. Add the mussels and white wine, Please the lid on and shake occasionally, cook for 2-3 minutes until the mussels open. Serve.