John Nikas, owner of Murphy's Lunch at 207 W 3rd Street in Winston-Salem, wipes the tables down between customers in 2022.

Cracker Barrel is a classic road trip stop serving up Southern favorites, but the massive menu doesn't only contain hits.

Big changes are coming this week to Bobbie’s Southern Kitchen, the country cafe that holds the No. 1 spot on the Express-News ranking of San Antonio’s Top 10 breakfast destinations. Building on the ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and ...

The name itself is something of a puzzler. A decidedly Filipino restaurant with an unexpected, slightly off-kilter name may ...

Bob’s Country Corner, Menlo Park Nadia Wehab ... And when someone couldn’t decide between the meatball or the meatloaf sandwich for lunch, your friendly neighborhood sandwich maker offered ...

Salisbury steak appears regularly, smothered in savory brown gravy that begs to be sopped up with a piece of bread. Fried ...

The buffet stands as the centerpiece of the restaurant, a magnificent spread that showcases the best of Southern cooking traditions. Steam rises from stainless steel trays filled with dishes that your ...

Kim Roberson opened Kim’s Diner on March 1, 2022, fulfilling a dream she shared with her late father. Now, two years later, ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny ...

Running Rooster has been a Hollister fixture since 2004, when it opened as a prepared food-to-go and delivery service. It ...