Why You’ll Love This Recipe If you love light, creamy, and seafood-packed salads, Grandma Rose’s Crab Seafood Salad is ...

Shrimp and crab are the stars of this gumbo ... and are perfect for dipping into the rich gumbo sauce. A simple side salad ...

Remove lobster meat from shell and dice. Peel, devein, and cut shrimp lengthwise. Open crab shells with scissors and remove meat. 3. Assemble the salad: Combine greens, tomatoes, cucumber ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.