Shrimp and crab are the stars of this gumbo ... and are perfect for dipping into the rich gumbo sauce. A simple side salad ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.